slow fermentation

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• Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a …   Wikipedia

• Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and …   Wikipedia

• Bottom fermentation — Bot tom fer men*ta tion A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4[deg] 10[deg] C. (39[deg] 50[deg]F.). It is used in making lager beer and wines …   The Collaborative International Dictionary of English

• bottom fermentation — noun A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager type beers. Ant: top fermentation …   Wiktionary

• bottom fermentation — noun a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager • Hypernyms: ↑zymosis, ↑zymolysis, ↑fermentation, ↑fermenting, ↑ferment …   Useful english dictionary

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

• rum — rum1 rumless, adj. /rum/, n. 1. an alcoholic liquor or spirit distilled from molasses or some other fermented sugar cane product. 2. alcoholic drink in general; intoxicating liquor: He warned against the demon rum. [1645 55; perh. short for obs.… …   Universalium

• Rum — /rddoohm/, n. Arabic name of Rome, once used to designate the Byzantine Empire. * * * Distilled liquor made from sugarcane products, primarily molasses. It is first mentioned in records from Barbados с 1650. Rum figured in the slave trade: slaves …   Universalium

• Grenache — Bois Jaune redirects here. For the Bulgarian wine grape also known as Bois Jaune, see Dimiat. Tintilla redirects here. For the Spanish French wine grape that is also known as Tintilla, see Mourvèdre. Grenache Grape (Vitis) …   Wikipedia